Almond & Lemon Poppy seed muffins

Recipe

-1.5 cups flour

-1 cup sugar

-1.5 teaspoons baking soda

-0.5 teaspoon baking powder

-0.5 teaspoon salt

-3/4 cup milk

-1/3 cup oil

-1 teaspoon almond extract

-1 teaspoon lemon extract

-2 table spoons poppy seeds

1. Combine all wet ingredients, combine all dry ingredients, then combine together

2. Bake at 350°F for 15-20 minutes